Single origin coffee from Sitio Belis mills in the Philippines, featuring coffees from Sitio Naguey community at 800 meters altitude. This lot showcases washed, honey, and naturally processed coffees. The featured microlot from Sitio Naguey was dry fermented for 24 hours followed by 24 hours of wet fermentation, then dried for 4-6 weeks. Direct trade partnership with local farmers through Kalsada.
Founded in 2013 by Beverly and Sam Magtanong, Jelynn Malone, and Mike Arquines, Mostra Coffee began in Beverly's kitchen experimenting with coffees from InterAmerican Coffee before expanding through public cuppings at Abnormal Wine Company. Growing from that humble garage operation in 4S Ranch to multiple San Diego locations, Mostra has become a woman owned, immigrant owned, minority owned, and disabled veteran owned business that earned recognition as a multiple award winning roastery. The company's growth trajectory demonstrates how passion and community support can transform a kitchen experiment into a thriving specialty coffee enterprise.
