This coffee is sourced from the Pigtauranan region in Bukidnon, Philippines, grown by smallholder family farmers at an altitude of 1200-1800 meters. Processed using the natural method at the Sitio San Roque wet mill, this coffee features a flavor profile characterized by rich chocolate malt and stewed nectarine. The beans are grown in the volcanic soil of the Mount Kalatungan range, benefiting from a unique microclimate.
With roots in both Chicago and Istanbul, Four Letter Word was founded by a team with a background in design and a deep love for coffee's communal power. Their approach is minimalist and quality-driven, focusing on building strong, direct relationships with a select few producers each year. They roast with the intention of showcasing the pure, unadulterated flavor of the bean, letting the coffee speak for itself.
