This washed El Salvador coffee from Finca El Salvador has notes of toffee, toasted almond, and cherry. Sourced from a farm owned by Rodolfo Ruffatti Batlle, a 5th-generation coffee farmer who prioritizes diverse varietals and processing methods to enhance quality, increase value, and ensure better wages for farmers. He has started a coffee school and taken on a lease to regenerate land at a high-altitude farm to run processing and infrastructure for surrounding producers. The coffee is roasted to a medium to light level with a strength rating of 2.
Origin
Finca El Salvador (El Salvador)
Flavor Notes
Cherry, Toasted Almond, Toffee
Roast Level
Medium Light
Processing
Washed
Typology
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Established by Kurt Stewart in 2010, Volcano Coffee Works channels the founder's global coffee journey into a roasting approach that celebrates bold, distinctive flavor profiles. Their philosophy embraces the volcanic soils that produce some of the world's most complex coffees, translating this geological richness into carefully developed roasts. From their South London roastery, they've cultivated a reputation for pushing boundaries while maintaining an unwavering commitment to ethical sourcing and community engagement.
