This coffee is from Vinhal Cafés Artesanais in the Cerrado Mineiro Region of Brazil, located in Minas Gerais state. The coffee is grown at altitudes between 960 and 1,040 meters above sea level. It features the Red Catuai variety and undergoes a double fermentation washed process. The coffee was harvested in 2024/25. The family-run producer has been producing coffee since 1988 and holds certifications from Rainforest Alliance, 4C, and Certifica Minas. The flavor profile features toasted pineapple, coconut, and lime notes.
A Malmö-based roastery that combines specialty coffee with vintage and retro culture, focusing on community, craftsmanship, and creating unique flavor experiences.24
