This experimental Caturra variety coffee is produced by Julio Cesar Madrid at Finca La Milan in the Quindio region of Colombia. The coffee undergoes a unique co-infusion process with purple passionflower and its fruit. The resulting cup offers a tropical flavor profile characterized by notes of pineapple and passionfruit, balanced by a rich coconut creaminess and a subtle touch of cinnamon spice.
Sprout Coffee Roasters was founded by two brothers who grew up in Perth, Australia and brought back the distinctive Australian coffee culture to their hometown of Eindhoven. The roastery draws visitors through unconventional design, passionate love for coffee, and a philosophy they genuinely stand behind in their work. Every month they source stunning coffees from around the world, with their curated subscription offering a way to explore origins, varietals, and processing methods that make single origin coffee special. Sustainability and farmer support anchor their mission, creating unique coffee experiences while fostering meaningful collaborations throughout the global coffee community.
