This is a dark-roast coffee blend combining classic dark roasting with modern roasting techniques. The coffee features flavor notes of dark chocolate, roasted almonds, and fudge. The blend is named after the intersection of Pine and Gold Street, where Feast Coffee & Culture launched their roastery.
Feast Coffee & Culture is a roastery in Redding, California, committed to relational sourcing from long term farmer partners and selecting coffees with cupping scores of 85 and above. The operation also sells craft chocolate alongside its specialty coffee lineup, offering blends and single origins through a retail shop and subscription service.
