This is a signature blend coffee combining a natural process coffee from Cherdpong Village with tropical pineapple flavors, a clean washed Por Krai coffee, and a sweetness-forward Kiamugumo coffee from Kenya. The cup is balanced, refreshing, sweet, and clean, suitable for festive occasions.
Origin
Cherdpong Village (Thailand)
Kiamugumo (Kenya)
Flavor Notes
Pineapple, Caramelized, Mulled Wine
Roast Level
Medium
Processing
Washed, Natural
Typology
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HC
Hai Coffee Roaster
Hai Coffee Roaster launched in Bangkok founded by Makhawan Kijyakonont (View). View brings years of experience working with Thailand's rapidly improving coffee sector, focusing on clean, balanced cups that showcase the country's evolving coffee quality. The name "Hai" actually means "ocean" in Chinese, symbolizing their deep dive into exploring fresh flavors, whether they're sourcing top-notch local Thai beans from Chiang Rai or grabbing distinct micro-lots from abroad. When it comes to roasting, they keep things sweet, usually leaning towards lighter profiles that highlight the bean’s natural vibes rather than burying them in heavy roastiness.
