Pink Bourbon from San Isidro farm in Palestina, Huila, Colombia at 1,616 meters elevation. Produced by Hugo Berdugo using a bio-innovation washed process involving 98 hours anaerobic fermentation, 34.5 hours aerobic oxidation, 18.5 hours mechanical drying, and 820 hours patio drying. Displays tangerine, green apple, and chamomile notes with vibrant acidity, sweetness, and complex layered depth.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
