Pink Bourbon coffee from Finca El Limon, located in San Agustin, Huila, Colombia at 1780 meters altitude. Producer Sonia Bolaños processed this coffee using the washed method. The coffee features citrus, rosemary flowers, and juniper flavor notes.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
