Pink Bourbon coffee from Finca El Uberrimo in Narino, Colombia, grown by producer Francy Castillo at 2148 meters altitude. This washed-processed coffee features the Pink Bourbon variety with tasting notes of Earl Grey, apricot, and tropical flavors.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
