Pink Bourbon variety coffee from Finca La Indonesia in Narino, Colombia, grown at 1750-1850 meters altitude. The beans are processed using a washed method with 48 and 72 hours depulped dry anaerobic sunbeds. Produced by Frank Torres at a family farm known for specialty coffee production for over 40 years. Displays exceptional clarity and sweetness with tasting notes of cherimoya, apricot, and lavender.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
