Pink Bourbon coffee from Finca Los Capachos, located in Florencia, South of Cauca, Colombia. Grown at 1600-1680 meters altitude by producer Eyder Martinez. This washed processed coffee features bright, fruity tasting notes of lime, hibiscus, and pomegranate. The farm employs organic practices with native tree shade species and mineral-rich soils that impart distinctive character to the beans.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
