This is a specialty blend combining coffees from five countries: two from Central America, two from Africa, and one from South America, roasted at three different roast levels. The blend features 100% Arabica beans with a smooth start, hint of acidity, bold earthy body, and dark chocolate finish. The profile is rich with earthy and nutty acidity.
Coffee on the Porch is a micro roastery in Camden, Maine, founded by Dan Dishner, a retired teacher and photographer who turned a blending hobby into a small batch operation. Dishner roasts on a 5K US Roaster Corp machine, producing about ten pounds per batch from green beans sourced across roughly 20 countries. Each blend is developed through meticulous cupping and flavor profiling, with signature offerings like Mack the Knife combining six or more origins into layered compositions. Orders ship within days of roasting, and the coffee is stocked at over 40 Maine retailers, from bookshops and markets to restaurants and sailing schooners along the Midcoast.
