This coffee is a Caturra variety from the Laboyos Valley in the Huila region of Colombia, grown at an altitude of 1340 to 1800 meters. It is a fully washed and sun-dried coffee. The flavor profile is characterized by bright, citrus-like acidity, balanced by gentle sweetness and a round, smooth body, with notes of red berries.
As one of Lisbon's pioneering specialty coffee roasters, Fabrica was founded with the vision of bringing the entire coffee process under one roof. They were among the first in the city to roast in-house, creating vibrant community hubs where customers could see the journey from green bean to cup. Their philosophy centers on making high-quality, freshly roasted coffee an integral part of the daily urban experience.
