Placer X Eden Half Caff

About This Coffee

This half-caff blend combines 50% traditional EA decaf and 50% co-fermented coffee from Colombia. The decaf component is Caturra variety from El Placer Coffee Project in Quindío, grown at 1750-2000 meters altitude and processed using sugarcane EA (ethyl acetate) decaffeination. The co-ferment component is Pink Bourbon from El Eden farm in Calarca, Quindío, grown at 1560 meters altitude. It undergoes honey processing followed by 48-hour co-fermentation with banana juice and sun drying. The blend features strawberry, vanilla, and walnut notes, combining smooth traditional decaf character with juicy fruit flavors from the co-fermented coffee.

Origin

Quindío (Colombia)

Calarca (Colombia)

Flavor Notes

Strawberry, Vanilla, Chocolate, Citrus Fruit, Walnut, Sugar Cane, Banana, Dragonfruit

Roast Level

—

Processing

Sugarcane Decaffeination (EA), Honey, Co-Fermentation

Typology

Arabica

Caturra, Pink Bourbon

Buy from Roaster

Somewhere Coffee Company

Founded in 2018 in Toronto's west end, Somewhere Coffee Company leans into the idea of coffee as an escape, a way to travel to another place without leaving your neighborhood. The roastery sources from diverse global origins including Ethiopia, Colombia, Guatemala, Kenya, Brazil, and Indonesia, and coffees are often named to evoke their country of origin, reinforcing the travel theme. Small batch roasting produces medium profiles that balance origin character with everyday drinkability. The approach is playful but the quality is serious, with a wholesale program supplying Toronto cafes and restaurants. A subscription service keeps things moving with rotating selections that take subscribers on a kind of global coffee journey from their kitchen.

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