This coffee is from 29 producers of ASOPAP Coop in Planadas, Tolima, Colombia, grown at 1700-1900 meters above sea level. The varieties are Caturra and Typica, processed using the washed method. The coffee features a balanced profile with golden raisin, orange, and milk chocolate flavor notes. It has a light medium roast level with tartaric acidity, complexity, and body that works well both as a daily drip coffee and as a single origin espresso. The coffee is imported by Cofinet.
Justin Enis founded Enjoy Coffee Roasters in 2015 in Providence, Rhode Island, after 15 years in the city's food and coffee scene, including roles at Bolt Coffee and Equal Exchange. Enis briefly ran the project as a personal roasting venture before relaunching in November 2022 with a drop release model, putting out one new coffee per month. The roastery now occupies the Cathedral Art Mill at 25 Manton Avenue in Olneyville, where a 1963 Probat UG22 and a 5 kilogram Typhoon from Czechia handle production. The focus is on dynamic, balanced, sessionable coffees, often featuring experimental processing methods like carbonic maceration.
