This decaffeinated coffee from Planadas, Colombia is processed using the sugar-cane method at an altitude of 1900 meters. It features tasting notes of dried cherry, dark chocolate, and vanilla. A medium roast ideal for late-night enjoyment, this decaf offers full flavor while being caffeine-free.
Feast Coffee & Culture is a roastery in Redding, California, committed to relational sourcing from long term farmer partners and selecting coffees with cupping scores of 85 and above. The operation also sells craft chocolate alongside its specialty coffee lineup, offering blends and single origins through a retail shop and subscription service.
