A single-origin Geisha coffee from Janson Coffee's Los Alpes farm in the Volcan, Chiriqui region of Panama, grown at 1,600–1,700 meters above sea level on the slopes of the Talamanca Mountain Range near Baru and Tisingal volcanoes. Processed naturally (Lot 907), this sweet, fruit-forward and balanced coffee features tasting notes of plum, maple syrup, pineapple, red apple, cherry, and jasmine. Roasted light/medium and recommended for filter brewing. Sold as whole bean.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
