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Pluma Dorada, Peru

Pluma Dorada, Peru

Cast Iron Coffee Roasters

About This Coffee

This coffee is from the Pluma Dorada farm in the Santa Rosa region of Colasay, Cajamarca, Peru, grown at 1,820 meters altitude. It is a washed Tabi varietal, a hybrid of Typica, Bourbon, and Timor Hybrid developed in Colombia. Produced by third-generation farmer Andy Llanos Delgado, the coffee offers flavors of poached pear, caramel, and milk chocolate with bright acidity and a clean, balanced finish. Roasted to a light-medium level.

Origin

Santa Rosa (Peru)

Flavor Notes

Caramelized, Poached Pear, Milk Chocolate

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Tabi
CI

Cast Iron Coffee Roasters

Tilly and Guy Spurr, a husband and wife team, founded Cast Iron Coffee Roasters in 2014 in West Sussex. Guy, who holds a degree in computer science and economics, handles the roasting on twin 15kg Toper drum roasters from their workshop near Chichester. Green beans come through direct trade specialists DR Wakefield, Interamerican Coffees, and Falcon Specialty. The roasting philosophy is straightforward: showcase each bean as faithfully as possible to its origin. All coffee is hand roasted to order with the roast date stamped on the pack, typically reaching customers within three working days. Cast Iron also supplies La Marzocco, Elektra, and Britesso equipment and offers barista training alongside wholesale coffee to independent shops, restaurants, and other venues across the UK.

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