This coffee comes from the volcanic terroir of Poços de Caldas in Minas Gerais, Brazil. The lot is produced by six farmers whose farms range in elevation from 1,050 to 1,150 meters above sea level. The coffee uses natural and pulped natural processing methods. Varieties grown include Arara, Bourbon, Catuaí, Catucaí, and Mundo Novo. Expect a beautifully rounded cup with rich notes of Chocolate Fudge, Toasted Walnut, and Red Apple.
Origin
Poços De Caldas (Brazil)
Flavor Notes
Chocolate Fudge, Toasted Walnut, Red Apple
Roast Level
—
Processing
Natural, Pulped-Natural
Typology
ArabicaArara, Bourbón, Catuai, Catucaì, Mundo Novo
Mike Verwoert co founded Doe & Fawn in Milton Keynes, with the company incorporating in late 2021. Head roaster Aaron leads the roasting operation from The Grainstores, where the team uses what they describe as state of the art equipment to maintain consistency across batches while keeping sensory judgment central to every roast. Alex, who joined in early 2024, brings barista competition experience to the team. The roastery runs a coffee school offering tours and cupping sessions and has developed collaborative projects including a cold brew liqueur with Three Counties Spirits Co. using coffee from Mexican producer Luis Ordonez Perez. The wholesale list spans independent cafes and residential hospitality across the Milton Keynes area.
