Primavera is a bright and refreshing blend crafted from a mix of honey and washed process beans sourced from Costa Rica and Nicaragua. This coffee features a flavor profile characterized by juicy notes of peach and cherry, balanced by the smooth richness of milk chocolate and toffee. With an altitude range of 1200 to 1850 meters, this medium-light roast is designed to provide a sweet and uplifting cup.
Founded in 2012 by Mariana Faerron and Thomas Goepel, Tico Coffee Roasters is a boutique roastery that embodies the heritage and pura vida spirit of Mariana's native Costa Rica. Craft roasting sustainable Grand Cru coffees in very small batches daily, the duo combines Mariana's childhood surrounded by Costa Rican coffee plantationswith Thomas's meticulous approach as master roasterto create a unique experience that empowers, protects, and nourishes life from farm to cup.
