This coffee is a blend from Brazil and Colombia, grown at an altitude between 1130 and 1500 meters. It features a full body with a rich flavor profile of cocoa and hazelnut, complemented by a finish of ripe winey fruits. The coffee has an SCA score between 82.5 and 84 points.
Part of Bulgaria's growing third wave coffee movement, Nick's Specialty Coffee is a small cafe and bakery bringing carefully sourced specialty beans to a local audience. While details about the operation remain limited, the roaster contributes to an expanding culture of quality focused coffee in the country. The combination of freshly baked goods and thoughtfully prepared specialty coffee creates an inviting neighborhood destination. As Bulgaria's specialty scene continues to develop, Nick's represents the kind of passionate, independent venture driving that evolution.
