This coffee originates from Puebla, Mexico, specifically from the areas near Cuetzalan and Zacapoaxtla in the Sierra Norte region. Produced by small-scale farmers (pequeños productores) at altitudes between 1250-1850 meters above sea level. The coffee features Colombia, Oro Azteca, and Sarchimor varieties, all processed using the washed method. Grown in fog-covered forests with fertile volcanic soils, the coffee offers flavor notes of plum, marzipan, milk chocolate, and honey.
Waco Coffee established itself in A Coruña, Galicia as a specialty roaster dedicated to sourcing exceptional beans and preparing them with precision. They pride themselves on building relationships with quality suppliers, incorporating local products into their offerings alongside expertly prepared coffee. Their coffee selection spans origins including Ethiopia, Colombia, Brazil, and Mexico, each chosen for its distinctive characteristics and roasting potential. Known for their expertise in manual brewing methods like V60, Waco has earned recognition as one of the finest specialty coffee destinations in A Coruña through consistent quality and knowledgeable service.
