Pueo Espresso & Breakfast Blend
Big Island Coffee RoastersAbout This Coffee
This dark/medium-dark roast blend combines direct-trade Red Bourbon from Guatemala with coffees from South America. Beans are a mix of washed and natural processes, producing a creamy, full-bodied cup with chocolate fudge and butterscotch sweetness, dried blackberry acidity, and cedar and herb undertones, excellent for espresso and milk drinks.
Origin
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Flavor Notes
Pomegranate, Almond, Butterscotch, Cedar, Chocolate Fudge, Dried Blackberry, Marjoram
Roast Level
Medium Dark, Dark
Processing
Washed, Natural
Typology
ArabicaRed Bourbon
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Big Island Coffee Roasters
In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.
