This coffee is from El Salvador, specifically the Apaneca region, produced by Andrés Salaverría. It is processed using the natural method. The coffee features an exotic flavor profile with espresso roast characteristics, offering fruity notes of prune, hazelnut cream, and dark chocolate.
Co-founded by Carlos Moral, whose coffee lineage traces back to his father Rafa's 1979 establishment of Mare Terra coffee imports, Hidden Coffee Roasters emerged from a dynasty dedicated to transforming Spain's understanding of specialty coffee. Operating from Barcelona's Les Corts neighborhood on a Giesen roaster, they represent a new generation of Spanish roasters who prioritize producer relationships and value chain transparency.
