This Ethiopia Honey Guji is a Grade 1 coffee grown at an altitude between 1900 and 2200 meters. It undergoes a honey processing method where harvested cherries are fermented in-cherry for two days before being pulped and dried on raised beds. The flavor profile features notes of fresh pear, lime, and jasmine.
Founded in 2013 in Franklin, this specialty coffee roastery focuses on genuine connection and community, serving light to medium roasts with emphasis on sourcing Southern ingredients and providing exceptional quality coffee experiences.
