An organic espresso blend combining coffees from Brazil (including Fazenda Nossa Senhora de Fátima in the Cerrado), Colombia and Honduras. The 100% Arabica blend is roasted to a medium-dark level for a classic Italian espresso character. Tasting notes listed are almond, grapefruit and caramel. Available as whole bean and in multiple grind options; certified organic (DE-ÖKO-001).
While the Andraschko Kaffeemanufaktur was officially founded in 2006, the coffee passion of Elisabeth and Willy Andraschko began back in 1979 when they established a Viennese coffee house in Berlin, with Willy notably joining the world-famous Café Einstein and shaking up the scene. For over twenty years, this specialty coffee manufactory has supplied coffee lovers, luxury hotels, and starred restaurants with exceptional coffee, earning recognition far beyond Berlin's city and national borders.
