This single-origin Colombian coffee comes from Finca Monteblanco in Huila at 1730 meters elevation. The Purple Caturra variety is processed using washed co-fermentation with passion fruits. The coffee displays flavor notes of passionfruit, milk chocolate, and orange jelly, with a washed processing method that highlights the fruit-forward characteristics.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
