Radar Farmhouse

About This Coffee

This coffee is from the Cầu Đất region in the highlands of Vietnam, grown by producer Anh Dũng at 1500 meters above sea level. It features the THA1 hybrid variety, an F5 cross between Catimor and KH3-01 Ethiopia. The coffee undergoes anaerobic washed processing with selective harvesting and disciplined anaerobic fermentation. The flavor profile includes jasmine, apricot, honey, chocolate, green apple acidity, and vanilla aftertaste. This lot won 3rd place in the Filter Category at the 2025 Golden Bean Coffee Roasting Competition. The coffee is sweet, floral, and crisp with pristine clarity.

Origin

Cau Dat (Vietnam)

Flavor Notes

Vanilla, Honey, Chocolate, Jasmine, Apricot, Green Apple

Roast Level

Medium Light

Processing

Anaerobic Washed

Typology

Arabica

THA1, Catimor

Buy from Roaster

River Phin Coffee

Founded by Vy Nguyen, River Phin Coffee draws on a family legacy that stretches back to her grandfather, a revered tea producer and master craftsperson in Hanoi. Vy is a certified Q Grader trained by Willem Boot and a judge at the 2024 U.S. Roasters Championship, bringing a level of technical rigor that underpins every aspect of the operation. She hand sources beans from small farmers in Asia through direct farm visits, with a particular focus on traceability and sustainability at origin. Each lot is scored and calibrated by three certified Q Graders before release, and all coffee is roasted in small artisanal batches. River Phin also collaborated with craftspeople in Vietnam to develop a multi method brewer made from premium steel, bridging Vietnamese coffee tradition with modern specialty practice. The roastery earned Silver Medal honors at the Golden Bean Roasters Competition.

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