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Rainbow Hopper Espresso

Rainbow Hopper Espresso

Regalia Coffee

About This Coffee

This seasonal espresso blend is designed for experienced baristas, delivering a syrupy, balanced espresso with abundant ripe fruit, sweetness, and zest. As of November 9th, the blend consists of La Victoria, a yeast-inoculated coffee from Colombia, and Lote B, a washed Pink Bourbon also from Colombia.

Origin

Colombia

Flavor Notes

Ripe Fruit, Zest, Sweetness

Roast Level

Processing

Washed, Yeast-Inoculated Natural

Typology

Arabica
Pink Bourbon
RC

Regalia Coffee

Paolo and Chisato Malikski co founded Regalia Coffee in 2018 in Long Island City, Queens, building on work Paolo began in 2017 alongside coffee expert Scott Rao at the original Multimodal roasting facility. Paolo, a classical musician turned roaster and international roasting instructor, brings a meticulous ear for nuance to every batch. Regalia now operates from a 7,000 square foot facility called Multimodal, equipped with a Diedrich IR5, Mill City Roasters, and a Probat P25/2, serving both their own production and other roasters through shared access and toll roasting services. Their mission centers on lowering barriers to entry in the coffee industry while maintaining fair, sustainable sourcing practices. The roastery earned Gold at the 2025 Global Coffee Awards in the Filter/Experimental category.

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