This coffee comes from the Rambagirakawa growing group in the Gakenke District of Rwanda at 1800-2200 meters altitude. The group consists of 70 women producers who supply their coffee to the Dukunde Kawa co-op. The coffee is Red Bourbon variety processed using the washed method. It features flavor notes of pink lady apple, bing cherry, and honey, with floral and sweet apple aromatics.
Origin
Rwanda
Gakenke District (Rwanda)
Flavor Notes
Floral, Honey, Pink Lady Apple, Bing Cherry, Sweet Apple
Andy Sprenger founded Sweet Bloom Coffee Roasters in 2013 in Lakewood, Colorado. Sprenger is a two time U.S. Brewers Cup Champion and World Brewers Cup runner up, bringing a competition level understanding of extraction and flavor to his roasting. Sweet Bloom emphasizes light roast profiles designed to highlight origin characteristics, sourcing through direct trade relationships and working closely with importers. Packaging includes detailed information about the farm, processing method, and roast date for every coffee. The roastery is active in the competition coffee community and supplies beans to barista competitors across the country.
