A unique Maragogipe (elephant bean) coffee from El Guabo farm in Chirinos, Cajamarca, Peru, grown at 1670 masl on volcanic soil. Produced by Fernando Ramirez and harvested in July, this small-lot coffee (2 bags of 70 kg) undergoes washed processing with 48 hours of tank fermentation without pulp and 21 days of drying. The Maragogipe variety is a mutation of the Ethiopian Typica. The cup is juicy and complex with gooseberry, hops, and citrus notes.
Norway's oldest specialty coffee roastery, founded in 1879. They combine generations of knowledge with a focus on quality and direct relationships with farmers.
