Brazilian single-origin coffee from Rancho Dantas in Brejetuba, Espírito Santo region, grown at 900 meters altitude. Produced by Florentino Meneguetti using pulped natural processing. The Caturra varietal offers a smooth cup with complex notes of passionfruit, dark chocolate, and pecans. Hand-harvested and dried for 35-40 days on raised terraces.
Oddkin Coffee Roasters, founded in 2020 in Bristol, England, is a UK based specialty coffee roaster established by former rugby professional Sam Smith. Bringing a background in professional athletics to the specialty coffee world, Smith built the roastery with commitment to quality and craft.
