Raphaels Mischung

About This Coffee

This blend consists of 70% Indian Robusta and 30% Ethiopian Aramo. The combination produces a strong and pleasantly intense coffee with a nuance of blueberry from the Aramo. Specifically designed for preparation in espresso machines or Bialetti stovetop brewers. The Robusta component comes from Elkhill Estate and is the same used in Seegers Mischung and Black Rabbit blends. Processing methods include both natural and washed. The blend features both Coffea canephora (Robusta) from India and Coffea arabica from Ethiopia's Yirgacheffe region, Aricha district.

Origin

India • Ethiopia • Aramo (Ethiopia) • Aricha (Ethiopia) • Elkhill Estate (India) • Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry

Roast Level

—

Processing

Washed, Natural

Typology

Robusta, Arabica

Robusta, Heirloom

Buy from Roaster

Herr Hase Kaffeerösterei

Sven Hasenclever, descended from an old baker family, founded Herr Hase Kaffeerösterei in mid 2014, establishing the roastery on the idyllic Hof Suttarp at Ottmarsbocholter Strasse 117 in Münster Amelsbüren. Rather than chasing a sprawling portfolio, Hasenclever deliberately keeps his coffee selection manageable, concentrating his energy on getting the absolute best out of each green coffee he sources. Every batch is roasted fresh in small quantities, ensuring the beans reach customers at peak flavor. Three signature blends carry names drawn from Masematte, the local Münster dialect: Seegers, Kaline, and Lorenz, each reflecting a different flavor profile. Alongside these, carefully chosen single origins with distinctive aromas round out an offering that prioritizes depth and quality over breadth.

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