Back to Bean Discovery
Rare Rabbit: Yeni Anacona Gesha Anaerobic Washed

Rare Rabbit: Yeni Anacona Gesha Anaerobic Washed

MaxHase Kaffee

About This Coffee

This washed Gesha coffee from El Triunfo farm in San Agustín, Huila, Colombia is produced by Yeni Anacona at 1,750 meters altitude. The Gesha variety undergoes anaerobic fermentation for 48 hours followed by a 36-hour rest phase in ceramic tanks, water-efficient washing, and slow drying for 18-22 days. The processing combines traditional knowledge with modern techniques including controlled fermentation without oxygen. The coffee displays tea-like body with fine fruit and floral notes, featuring white peach, raspberry, Darjeeling, and rose aromas. Imported by Semilla with an FOB price of 14.33 USD/kg.

Origin

Huila (Colombia)

Flavor Notes

Rose, Raspberry, White Peach, Darjeeling

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Red Gesha
MK

MaxHase Kaffee

MaxHase Kaffee was founded in 2019 in the Bavarian town of Mühldorf am Inn, operating from Auf der Wies 7a where a drum roaster visible through the cafe gives customers a front row seat to the roasting process. The name, combining "Max" with "Hase" (German for hare), lends a distinctive local character to a roastery focused on direct trade sourcing and ethical relationships with producers. Small batch specialty roasting in light to medium profiles is the standard, with sustainability and quality guiding every sourcing decision. The cafe opens Wednesday through Friday from 8am to 4pm, and the team is known for personalized consultations that help customers navigate flavors and find the right coffee for their individual taste preferences. Their signature roast, Lieblingshase (meaning "Favorite Hare"), anchors a lineup built on approachability and care.

Similar Coffee Beans