This coffee is a natural process mixed varietal lot from Manos Juntas in Popayan, Colombia. Grown at an altitude between 1400 and 2000 meters, it comprises Castillo, Colombia, and Caturra varieties. The cup profile is raspberry-forward, characterized by boozy acidity and candy-like sweetness. It features notes of raspberry, chocolate, and a boozy quality. This medium-roast coffee offers a medium body and a long aftertaste, making it well-suited for filter and manual brewing methods.
Papercup Coffee has been a fixture on Great Western Road in Glasgow's west end since 2012. The roastery sits inside Arch 17 at the SWG3 complex at Eastvale Place, open to the public so customers can watch the roasting process from start to finish. A second café opened in Motherwell. The mission is deliberately uncomplicated: source, roast, share great coffee. Packaging is designed for recyclability throughout, and a refill discount encourages customers to bring bags back. The range includes single origins from Ethiopia, India, and Colombia alongside the house Ritual Espresso blend.
