This single origin arabica coffee is from Chikmagalur, Karnataka, India, grown at 4180 feet altitude. The varieties are SL-795 and Chandragiri. The coffee undergoes anaerobic fermentation in 3 stages for 72 hours, 48 hours, and 24 hours consecutively, then sun-dried on raised beds for an extended period with a BRIX of 22. Roasted to a medium profile with high development time ratio, low fan speed, and variable drum RPM. The flavor profile features rich, ripe raspberry backed by round milk chocolate with crisp, sweet mandarin acidity, supported by pineapple notes. Heavy bodied with deep rich tart sweetness, suitable for both syrupy espresso and expressive filter brews.
Grey Soul Coffee Roasters built its identity around pour over brewing, operating cafes in Bandra West in Mumbai and Koregaon Park in Pune with a live roasting experience center. The sourcing draws on Indian specialty arabica from Karnataka, Nagaland, Sikkim, and Odisha, processed as fermented naturals, fruit naturals, and washed lots depending on the origin. The cafes serve exclusively without additives or syrups, and the slow bar format reinforces the focus on the coffee itself. An all vegetarian menu with vegan and gluten free options and handmade stoneware accessories round out a deliberately considered offering.
