This washed microlot is produced by Merly Leon on the El Churaz farm in the Queromarca region of Callayuc, Cajamarca, Peru. Grown at an elevation of 2,250 meters, the coffee consists of Bourbon, Caturra, and Typica varieties. It undergoes a washed process with an extended 48-hour anaerobic fermentation, resulting in a vibrant and expressive flavor profile with notes of raspberry, pomegranate, and vanilla.
Oddy Knocky is an independent specialty roastery in Bolton, Greater Manchester, with SCA professional certification. Their approach strips away jargon and gatekeeping, aiming to make specialty coffee easy to enjoy without compromising on quality. The head roaster selects and profiles each coffee to bring out its full character, working with origins like Peru, Colombia, and Ethiopia, including Geisha varieties from Chirinos at nearly 2,000 metres. The brand celebrates independence and self expression, summed up in their tagline: "the greatest roastery you haven't heard of yet."
