This bright Caturra varietal coffee is produced by Brayan Alvear at Las Palmas Farm in the San Adolfo region of Huila, Colombia, at 1,400-1,600 meters altitude. The coffee undergoes a Co-Ferment Washed process, creating a vibrant, fruit-forward profile. It features a creamy, dessert-like density with tingling raspberry brightness and juicy, sparkling characteristics. With a cup score of 89.00, this light to medium roast is recommended for filter brewing. The flavor profile showcases raspberry, white chocolate maltesers, and creamy notes.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
