Ratnagiri Whiskey Barrel Aged – Light Roast NanoLot
Coffee CultureAbout This Coffee
A light roast nano lot from Ratnagiri Estate in Chikmagalur, Karnataka, India. Green coffee beans are aged in whiskey barrels through a specialty process, absorbing oak character, spirit residue, and barrel complexity. The result is a full, creamy-bodied coffee with low to medium acidity and tasting notes of oak, vanilla, and malt. Best suited for pour over, Aeropress, and French press preparation.
Origin
Chikmagalur (India)
Flavor Notes
Malt, Vanilla, Oak
Roast Level
Light
Processing
Whiskey Barrel Aged
Typology
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Coffee Culture
Coffee Culture operates from a roastery in Assagao, Goa, with over two decades of cafe expertise behind it. The company positions itself as one of India's first specialty coffee roasteries, sourcing directly from Indian estates and roasting to order for freshness. The range covers multiple roast profiles including Vienna, French, espresso, and medium, all roasted at the Goa facility and shipped within days.