Ratnagiri Yeast Carbonic Naturals – Light Roast Microlot
Coffee CultureAbout This Coffee
A microlot from Ratnagiri Estate in Chikmagalur, Karnataka, India. Processed using Yeast Carbonic Naturals (Anaerobic Fermentation), this light roast delivers a fruit-forward, wine-like complexity with tasting notes of red grape, mulberry, lemon peel, and nougat. It features bright, sparkling acidity and a light to medium, tea-like body. Best suited for pour over, V60, Aeropress, and light filter methods.
Origin
Chikmagalur (India)
Flavor Notes
Red Grape, Lemon Peel, Mulberry, Nougat
Roast Level
Light
Processing
Yeast Carbonic Natural
Typology
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CC
Coffee Culture
Coffee Culture operates from a roastery in Assagao, Goa, with over two decades of cafe expertise behind it. The company positions itself as one of India's first specialty coffee roasteries, sourcing directly from Indian estates and roasting to order for freshness. The range covers multiple roast profiles including Vienna, French, espresso, and medium, all roasted at the Goa facility and shipped within days.