Tres Letras Red Bourbon Natural from Tolima, Colombia, sourced from Arnulfo Herrera and Duver Sánchez at 1,750–1,900m altitude. This Red Bourbon variety undergoes a meticulous 120-hour natural fermentation process. The coffee exhibits deep notes of cocoa nibs, tangerine, and black grape with a medium roast highlighting chocolatey and citrusy characteristics. Scored 87 points as a specialty coffee.
Miss Coco was founded in January 2024 in Kuala Lumpur by Asmiriam Roa from Venezuela and Gabriela Sandoval from Colombia, bringing Latin American coffee heritage to Malaysia. The roastery houses a Loring S35, the only machine of its kind in the country, reflecting the founders' commitment to precision roasting at scale. Coffee is sourced from Colombian nano lots, with each selection roasted to highlight the distinct characteristics of its origin. The space also serves as the home of Alba Chocolatier, a fine chocolate operation working with Malaysian and Venezuelan cacao. Miss Coco stands out for its fusion of Colombian, Venezuelan, and Malaysian influences in both its coffee program and its overall identity.
