This coffee is from Finca Anaya in the Huila region of Colombia, grown at 1600 meters altitude. Produced by Felix Torres, it features the Ombligon variety, a mutation of Ethiopian heirloom believed to be related to Wush Wush or Sidra families. The coffee undergoes wet processing with controlled fermentation, including 24-hour whole cherry fermentation, followed by submersion fermentation at 38°C with selected yeasts and fruit pre-ferment for approximately 69 hours. The process involves pH, Brix, TDS, and temperature monitoring. Sun-dried for 8-12 days. Cupping score of 88.25. The flavor profile features raspberry soda, strawberry bubblegum, nectarine, and cream with silky mouthfeel and bright apple-like acidity.
Concept Coffee Roasters is one of Slovakia's most respected names in specialty coffee, based in Piešťany. Co owner Peter Dvorsky oversees green coffee selection and roasting, driving an uncompromising pursuit of quality. The roastery is known for sourcing exceptional, high scoring micro lots, often from famous producers and competition winners. Roasting is precise and scientific, aimed at unlocking the full potential of each coffee to produce clean, complex, and vibrant cups.
