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Red Catuai – Natural : Jorge Guzman

Red Catuai – Natural : Jorge Guzman

Anthology Coffee

About This Coffee

This coffee is a single origin from Guatemala, specifically from the Santa Cruz Naranjo region at 1600 meters altitude. It is produced by Jorge Guzman, who returned to his family farm after a decade abroad and now cultivates coffee alongside diversified shade trees. The coffee is processed using the natural method, which promotes sustainability by avoiding water usage in processing. The variety is Red Catuai. Tasting notes include plum, raspberry, red apple, and black currant.

Origin

Santa Cruz Naranjo (Guatemala)

Flavor Notes

Raspberry, Plum, Red Apple, Black Currant

Roast Level

Processing

Natural

Typology

Arabica
Red Catuai
AC

Anthology Coffee

Anthology Coffee was founded in 2011 by Josh Longsdorf as Detroit's first specialty coffee roaster, initially operating inside the PonyRide entrepreneurial incubator before relocating to a 2,900 square foot space in the Eastern Market District. The build out of the current facility was funded in part by a Kickstarter campaign that raised over $21,000. The roastery focuses exclusively on single origin coffees with no blends, letting variety, processing method, and terroir speak for themselves. All roasting happens on a 6 kilo Mill City machine under tight micro roaster quality control, with beans sourced from Ally Coffee and small farms in Kenya, Brazil, Guatemala, and beyond. The space doubles as a tasting room with two 18 foot custom coffee bars.

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