Produced by the Marua Farmers' Cooperative in Kenya's Central Region, nestled between the Aberdare Ranges and Mount Kenya at 1700–2000 masl. This washed-process Kenya AA uses water from River Sagana for washing. The cooperative, established in 1963, cultivates SL-28 and SL-34 varieties in rich volcanic soil. Fermented 16–18 hours, then dried on raised beds for 12–20 days. Tasting notes include Redcurrant, Blood Orange, Bloody Mary, Cranberry, and Rooibos Tea. Roast level is Light/Medium. Cup score: 87.50.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
