This coffee originates from Finca El Vergel in Tolima, Colombia, at 1350 meters elevation. Produced by Elias and Shady Bayter, it features Red and Yellow Caturra varieties processed using Koji Supernatural combined with Carbonic Maceration techniques. The coffee displays flavor notes of miso, pear, and dark cherry.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
