A traceable community blend from 64 small, family-owned farms in Pitalito, Huila department, Colombia, grown at 1500-1,950 meters altitude. The coffee features Castillo and Caturra varieties processed by washed method. The profile showcases dark chocolate, caramel, cherry, vanilla, and roasted almond notes with sweet, fruity aroma, medium acidity, and heavy body characteristic of Huila's volcanic soil and equatorial proximity.
Origin
Huila (Colombia)
Flavor Notes
Vanilla, Caramelized, Dark Chocolate, Cherry, Roasted Almond
Carol and Eric Blanchet established Talking Crow Coffee Roasters in 2017 in Springdale, Arkansas. The roastery specializes in single origin specialty decaf coffees, sourced exclusively through the Swiss Water Process from Guatemala, Colombia, Mexico, and Brazil, with every lot third party certified mold free. They roast on an electric fluid bed roaster, a technology chosen to minimize carbon emissions compared to traditional drum roasters. All coffee is roasted to order in small batches Monday through Friday, with nothing more than a week off roast. Both Carol and Eric hold SCA Roaster Level 1 certification. The business is independently and women owned.
