This coffee is a Red Bourbon variety from the Kayanza region of Burundi, grown at an altitude of 1,850 to 2,100 meters. It is a washed coffee processed at the Remera Washing Station. The flavor profile features notes of mixed berries, whipped cream, Pink Lady apple, blackberry, blueberry, and stone fruit, complemented by silky florals and a silky-sweet texture. This coffee offers a harmonious balance of refined sweetness and acidity.
Origin
Kayanza (Burundi)
Flavor Notes
Blackberry, Blueberry, Mixed Berries, Whipped Cream, Pink Lady Apple, Stone Fruit
Prestin Yoder founded Flower Child as a small roasting and green buying project after years working in specialty coffee. The operation runs out of Oakland, focusing on limited releases rather than a permanent lineup. Yoder roasts light but fully developed targeting clarity, and sources directly from farmers. The emphasis on farmer compensation and ongoing dialogue with producing partners shapes both the selection and the pricing. Coffees are curated for cleanliness, vibrancy, and origin expression, with lots from Ethiopia, Kenya, Burundi, Colombia, or Ecuador appearing frequently.
