A decaffeinated single-origin coffee from Quindio, Colombia (Sebastian Ramirez) at 1,750 masl. Caturra variety, anaerobically co-fermented with strawberries and glucose, then decaffeinated using ethyl acetate (EA). Tasting notes are strawberry, raspberry, and brown sugar, producing a bright, fruity cup.
Origin
Quindío (Colombia)
Flavor Notes
Raspberry, Strawberry, Brown Sugar
Roast Level
Light
Processing
Ethyl Acetate Decaffeination, Anaerobic Co-Fermentation With Fruits
Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.
![Finca Campo Hermoso Green Apple [Fresh & Fruity]](https://cdn.thewaytocoffee.com/7ZJImE4JOd-t6ZaoXcgYLSL6azp7yfB8j0mbEH2P4FU/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_697a21c8315330.40603001.webp)
