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[Rested] Catimor - Anaerobic Yeast Washed - Dehong, Yi Nian Yi Su Collective

[Rested] Catimor - Anaerobic Yeast Washed - Dehong, Yi Nian Yi Su Collective

Hydrangea Coffee Roasters

About This Coffee

This Catimor coffee originates from the Yi Nian Yi Su Collective in Dehong, Yunnan, China, at an elevation of 1500-1600 meters. Produced by Luo Yuan Chen, it undergoes an anaerobic yeast washed process known as "Zhiqiu." The coffee features tasting notes of osmanthus, passionfruit, and Earl Grey tea, offering a distinctive flavor profile that reflects the collective's commitment to specialty coffee quality and sustainable farming practices.

Origin

Dehong (China)

Flavor Notes

Osmanthus, Passionfruit, Earl Grey Tea

Roast Level

Processing

Anaerobic Yeast Washed

Typology

Arabica
Catimor
HC

Hydrangea Coffee Roasters

Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.

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